For me it’s a place close to the heart, for two reasons. The first is that this is where I worked on my very first wedding, Mina and Enrico’s, back when I was still an assistant. The second is that a few years later, Ilaria and I got married here.
Mina and Enrico had their civil ceremony at the monastery of San Pietro in Lamosa, which looks directly onto the Torbiere nature reserve, and then the reception at Due Colombe, ten minutes down the road. We copied the idea without any shame: as an alternative to a ceremony at the venue, it is a hard combination to beat.
Today Due Colombe can host the civil ceremony too, which wasn’t possible when we got married. The ones I have photographed took place in the olive garden, an intimate spot with a close, quiet atmosphere.
The place is shaped like a small village, and the whole day unfolds inside it: the aperitif under the portico, between the veranda and the garden, then dinner in a deconsecrated church. It is a tall, airy space, and in the evening, with the candles, it always makes an impression. Since dinner is indoors anyway, rain is not a problem here.
For the couple photos there is the olive garden at the back and, if they let us in, the barrel cellar, which is stunning. There is also the production area with the machinery: a more industrial image, but it is a real part of the winery and I like it a lot.
Then there is the kitchen of Stefano Cerveni, a Michelin-starred chef: in my opinion one of the best restaurants in the whole province. And there is Denise, who runs the day with great experience and punctuality.